In celebration of the Williamsburg Farmers Market 15th Anniversary, they are hosting a series of forums to discuss the food we all eat. On June 15, 2017 at 7:00 P.M. in the Stryker Center, Council Chamber two culinary experts will share ideas and tips for selecting and preparing food from our regional farmers markets.
Cathy Barrow is a food columnist for the Washington Post and author of Mrs. Wheelbarrow’s Practical Pantry, Travis Milton is the former chef of the Comfort and Family Meal in Richmond. This event is free and open to the public!
For more information, call 757-259-3768 or click here.